Our Menu

A fresh, made-to-order dish prepared by a server directly at your table.

Crispy calamari rings served with marinara sauce.

Pan-seared crab cakes served with a caper butter sauce.

Golden-brown empanada stuffed with smoked brisket, served with a dipping sauce.

A delicious portion of our white queso, yellow queso, and red salsa with a generous portion of chips.

Lightly breaded and topped with parmesan cheese. Served with ranch dressing.

Fresh Gulf oysters baked with a rich spinach, herb, and breadcrumb topping.

Tender, crispy pork belly served with fresh, zesty guacamole topped with cilantro and lime.

Roasted corn coated with mayonnaise, tangy lime, and a sprinkle of parmesan cheese.

Crispy-coated shrimp tossed in our spicy sauce.

Savory blend of spinach, artichokes, and cheese, served warm.

A refreshing wedge of iceberg lettuce drizzled with blue cheese dressing, topped with crispy bacon, cherry tomatoes, and red onion slivers.

Fresh romaine lettuce tossed in our classic Caesar dressing, topped with shaved parmesan and crunchy croutons.

Fresh Garden salad served in a crispy shell topped with your choice of beef or chicken fajita, beans, guacamole, sour cream, American shredded cheese, and tomatoes.

A mix of crisp greens topped with American shredded cheese, tomatoes, red onions, cucumber, corn, guacamole, and croutons • Add Beef Fajita +$6.00 | Chicken Fajita +$7.00 | *Salmon +$10.00

Tender chicken breast packed with a flavorful stuffing of spinach, artichokes, and melted white cheese, topped with a house veggie sauce. Served with mashed potatoes and vegetables.

Tender angus steak, hand-breaded and fried, topped with our creamy peppered gravy. Served with mashed potatoes, dinner roll, and corn.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with linguini pasta.

Crispy southern-style chicken breast topped with our homemade country gravy. Served with mashed potatoes, dinner roll, and corn.

Sauteed chicken in a rich Marsala wine and mushroom sauce. Served with linguini pasta and vegetables.

Sweet and savory pecan-crusted chicken served with linguini pasta | Regular or Spicy

Tender, marbled ribeye steak to perfection, served in handmade corn tortillas with vibrant garnishes. Accompanied by a side of silky roasted bone marrow.

4 street tacos with onions, cilantro, queso fresco, and charro beans | Choice of Beef Fajita, Chicken Fajita, or Pastor.

2 large flour tortillas filled with beef or chicken fajita served with a small portion of queso, rice, and beans.

2 enchiladas, ground beef or cheese covered with beef gravy, topped with cheese. Served with rice and beans.

2 corn tortillas filled with shredded chicken, topped with our creamy poblano sauce and mozzarella cheese. Served with rice and beans.

Three enchiladas made in our guajillo sauce, queso fresco, and onion. Topped with more queso fresco and lettuce. Served with rice and potatoes.

One ground beef enchilada, one shredded chicken enchilada, and one carnitas enchilada. Served with rice and refried beans.

Choice of Beef or Chicken Fajita. Served with pico de gallo, guacamole, sour cream, rice and beans.

Three tender, slow-cooked beef in cheesy, crispy tortillas, served with flavorful broth for dipping and a side of rice.

Tender chunks of meat cooked with our homemade gravy, served with rice, beans, and 2 tortillas.

Two ground beef or cheese enchiladas covered with gravy and cheese, and one crispy taco. Served with rice and refried beans.

Roasted poblano pepper stuffed with picadillo, with fruits, topped with walnut nogada sauce, and garnished with pomegranate. Served with white rice.

Tender pork stew bathed in our delicious red sauce. Served with rice, beans, and tortillas.

Savor our double meat Wagyu beefpatty, smashed for maximum flavor, topped with melted cheese, fresh lettuce, tomato, onions, and pickles, finished with our tasty house sauce, all served on a soft bun. Perfect for any burger craving.

Hand-cut, slow-roasted, and fire-seared for a crisp crust, mashed potatoes, and vegetables.

Hand-cut, slow-roasted, and fire-seared for a crisp crust, mashed potatoes, and vegetables.

A juicy, tender cut of our premium sirloin, expertly grilled on an open flame, loaded baked potato, and vegetables.

A generous cut with a perfect sear, roasted honey-glazed brussels sprouts, and mashed potatoes.

Tender center-cut filet grilled on open flame, grilled asparagus, and mashed potatoes.

A generous 12 oz portion of our outside skirt flame-grilled on a bed of Spanish rice, choice of enchilada, and charro beans.

Thick-cut pork chop featuring two bones for a juicy, tender bite, roasted honey-glazed brussels sprouts, and mashed potatoes.

Bone Marrow +$7.00 | Shrimp Scampi +$6.00 | Grilled Shrimp +$5.00 | 5oz Lobster Tail +$10.00

Oscar Sauce | Truffle Butter | Garlic Herb Butter | Chimichurri Sauce | Hollandaise Sauce

Asparagus | Mash Potato | Baked Potato | Brussel Sprouts | Whole Green Beans | Fries | Rice Pilaf | Spanish Rice | Charro Beans | Refried Beans | Vegetables | Corn | Guacamole | Garden Salad | Sautéed Mushrooms

Your choice of *Beef or Chicken Fajita • All served with pico de gallo, guacamole, rice, charro beans, and 2 tortillas. Served on a bed of onions and bell pepper with your choice of signature sauce | Choices: Mushroom Sauce, Poblano Sauce, Diablo Sauce

*Beef or Chicken Fajita, *Shrimp Skewer, Smoked Sausage & *Lobster Tail 7 Served with pico de gallo, guacamole, rice, charro beans, and 2 tortillas.

Pan-seared rainbow trout fillet seasoned with herbs and lemon butter sauce, served with rice pilaf and vegetables.

Juice tender lobster tail& 6 jumbo shrimp, grilled to perfection with a side of lemon butter dipping sauce and served with rice pilaf and vegetables.

Oven-baked red snapper fillet, smothered in a silky vegetable cream sauce, infused with herbs and a touch of white wine. Paired with garlic mashed potatoes and brussels sprouts.

Grilled garlic butter salmon fillet served atop a bed of sauteed spinach with spinach and mushrooms.

Crispy-fried whole flounder with a crunchy coating, served piping hot with seasoned fries and house salad.

Choice of fried or grilled catfish fillet served with mashed potatoes and vegetables.

Three buttery shrimp tacos with onions, bell pepper, tomato, and melted cheese. Served with seasoned fries.

Two fish tacos on corn tortillas with shredded cabbage and tomatoes, topped with our homemade flavored sauce. Served with seasoned fries.

Chilled jumbo shrimp served with a tangy house-made cocktail sauce and fresh lemon slices, topped with avocado slices.

Chilled seafood ceviche infused with fresh lime and lemon juice, mixed with finely chopped cucumber, pico de gallo, and topped with avocado slices. Accompanied by crispy tostada shells.

Linguini or Penne

Alfredo, Cajun, or Marinara

Chicken +$5.00 | *Shrimp +$6.00 | *Salmon +$10.00

With fries.

With fries.

With vegetables.

With fries.

Rice and beans.

Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel, and berry coulis.

Chocolate half-sphere with assorted ice creams, berries, crumbled cookies, and Lechera sauce.